Advocacy and research – April 2021
Mythbuster – Is age a risk factor for food-related anaphylaxis?
Advocacy and research – March 2021
Mythbuster – Do food allergen labelling laws apply to all products?
Advocacy and research – February 2021
Mythbuster – If someone has a fish allergy, should they avoid all seafood?
Advocacy and research – January 2021
Mythbuster – If a product is used regularly, why is it important to check the label every time?
Mythbuster – Is it okay to wait and see before administering epinephrine when having symptoms of anaphylaxis?
Advocacy and research – November 2020
Mythbuster – Do trick-or-treat sized candies/chocolates always have the same ingredient list as the full-sized versions?
Advocacy and research – October 2020
Mythbuster – Do allergic reactions always happen within minutes of eating a food?
Advocacy and research – September 2020
Mythbuster – If someone has a food allergy, is it okay for them to eat a product that has a “may contain” statement?
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