We are focused on our mission to educate, advocate, and support those living with food allergy. Check out a few of our past advocacy initiatives and how we have helped to create a stronger voice for our food allergy community and improve the quality of live for Canadians living with this medical condition.
We helped make food labels easier to understand
For more than a decade, we were at the forefront of discussions and meetings with Health Canada and the food industry to improve food allergen labelling. We led letter writing campaigns to politicians, and created awareness campaigns to advocate for clearer and simpler ingredient information for food allergens. In August 2012, the Canadian government finally introduced new regulations that require manufacturers to list common food allergens in simple language and make it clearer to consumers when they are present in pre-packaged foods.
We ushered in groundbreaking legislation to protect students at risk of anaphylaxis
We worked tirelessly to ensure the successful passing of Sabrina’s Law (2005), landmark legislation that supports children with severe allergies in Ontario public schools. The law has served as a model for legislation across other provinces and worldwide. As well, it helped to inform Ryan’s Law (a law to protect students with asthma), which received Royal Assent in 2015 in Ontario. We continue to advocate for improved anaphylaxis management policies and practices in all school environments across the country.
We helped to secure a second supplier of epinephrine auto-injectors during a crucial shortage period.
In 2018, there was ongoing uncertainty around EpiPen supply – currently the only auto-injector available in Canada. Our advocacy with Health Canada, the provinces and territories, pharmaceuticals, and other key stakeholders, helped to secure temporary alternate supply to ensure every Canadian with severe allergies could access this life-saving medication.
We worked with the Ontario Ministry of Health to improve food safety training on food allergens for foodservice operators.
As part of our ongoing work to create safer dining experiences for our community, we worked with the Ministry to provide more comprehensive guidance on food allergen management for food handlers in Ontario. We’re continuing our efforts to work with the other provinces to improve similar training.
We helped with getting anaphylaxis recognized by the Ontario Human Rights Commission.
This helped to ensure people with food allergies are not discriminated against because of this medical condition. This also provides individuals with food allergy the rights to have reasonable accommodations in various environments.
We ensure our voice is heard on issues that matter to you.
We participated in government-led consultations in key areas, including allergen labelling on self-care products and standardized beer; improved legibility of ingredients and nutritional facts on food products; allergen safety on airplanes and other modes of transportation; and school policies and training. These consultations lead to impact and change, helping to improve your quality of life.
With our advocacy, we have helped make Canada a more inclusive place for people with food allergies, helping them manage their food allergies more confidently. We couldn’t advocate effectively without the support of our members, partners, and donors. Please consider making a donation today.